Pour rum, liqueurs and juice into a mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
Caribbean Sunset Martini
Think "rosy glow".
Ingredients
2 oz. Light rum
½ oz. Triple sec
½ oz. Lemon juice
Lemon twist for garnish
Instructions
Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
Caribbean Twilight Martini
With dark rum. Peychaud's bitters were formulated in New Orleans in 1793.
Ingredients
2 oz. Dark rum
½ oz. Orange liqueur of choice
½ oz. Lemon juice
1 dash Peychaud's bitters
Orange twist for garnish
Instructions
Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
Gumdrop Martini
Ingredients
4 parts lemon rum
2 parts vodka
1 part Southern Comfort
1/2 teaspoon Dry vermouth
1 part fresh lemon juice
Bar sugar
Lemon slice
Gumdrops
Instructions
Rim a chilled cocktail glass with bar sugar. Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon slice and gumdrops.