Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with cherry peppers.
2 oz. Gold or Dark rum, 1 oz. Dry vermouth, 3 olives for garnish
Pour rum and vermouth into mixing glass. Add ice and stir to chill. Strain into your chilled martini glass and garnish.
2 oz. Dark rum, ½ oz. Amaretto, ½ oz. Creme de noyaux
Combine ingredients in mixing glass. Add ice, shake and strain into your martini glass.