Combine liquid ingredients in a mixing glass with cracked ice and stir. Strain into a chilled cocktail glass and garnish with orange twist.
As enticing as Greenwich Village’s street of wonders.
Combine gin, liqueur, juice and sugar in mixing glass. Add ice and shake. Strain into a martini glass and garnish.
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.
With dark rum. Peychaud's bitters were formulated in New Orleans in 1793.
Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.