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With dark rum. Peychaud's bitters were formulated in New Orleans in 1793.
Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
With a touch of raspberry.
Pour gin and liqueur into mixing glass. Add ice and shake. Strain into your martini glass and garnish.
Peel off some pleasure.
Combine rum and liqueurs in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass. Garnish with fruit wedges.