3½ oz. Tanqueray 10 gin, 1 tsp. Dry vermouth, 3 drops Scotch, Lemon twist or olive for garnish
Pour gin, vermouth and Scotch into mixing glass. Add ice and stir to chill. Strain into a martini glass and garnish.
Pour vermouth into a well-chilled martini glass. Swish it around and then discard. Pour vodka into the glass and garnish with olives and lemon twist.