With dark rum. Peychaud's bitters were formulated in New Orleans in 1793.
Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
Peel off some pleasure.
Combine rum and liqueurs in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with orange twist.
A triple orange whizbang.
In a mixing glass pour first the Scotch, second the liqueur, and triple the orange flavor by adding the orange juice last. Add some ice and stir to chill. Strain into a martini glass. Garnish with a twist.