Liqueur And Dark Rum Martini Recipes
Found 2 cocktail recipes.
Candy Apple Martini
A sour apple sweetened with cherry.
Ingredients
- 2 oz. Dark rum
- ½ oz. Sour apple liqueur
- ½ oz. Cherry Heering
- ½ oz. Lemon juice
Instructions
Pour rum, liqueurs and juice into a mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
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Caribbean Twilight Martini
With dark rum. Peychaud's bitters were formulated in New Orleans in 1793.
Ingredients
- 2 oz. Dark rum
- ½ oz. Orange liqueur of choice
- ½ oz. Lemon juice
- 1 dash Peychaud's bitters
- Orange twist for garnish
Instructions
Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
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