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Think "rosy glow".
Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
With dark rum. Peychaud's bitters were formulated in New Orleans in 1793.
Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
Pour chilled vodka into cocktail glass. Top off with champagne and stir gently. Garnish with lemon twist and drop in a coffee bean.
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass. Garnish with fruit wedges.