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With dark rum. Peychaud's bitters were formulated in New Orleans in 1793.
Combine rum, liqueur and juice in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass. Garnish with fruit wedges.
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with lemon twist.
Combine ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass. Enjoy your cosmopolitan martini