3 oz. Gin, ½ oz. Dubonnet Rouge, ½ oz. Grand Marnier
Pour gin and liqueurs into mixing glass. Add ice, stir to chill and strain into your martini glass.
2 oz. Tanqueray 10 gin, 1 oz. Dubonnet Rouge, 3 dashes Orange bitters, Orange twist for garnish
Combine gin, Dubonnet and bitters in mixing glass. Add ice and stir to chill. Strain into your martini glass and garnish.
Combine liquid ingredients in a cocktail shaker with cracked ice and shake well. Strain into a chilled cocktail glass and garnish with peach slice.